Not your typical Pig
No Shortcuts; Just wicked good food
We opened our doors in November 2025 with a passion for bold, thoughtfully crafted flavors and a commitment to genuine hospitality.
At The Wicked Pig, we blend the soul of Southern barbecue with bistro creativity in a relaxed, unassuming space that feels like a hidden gem on the Coast. Whether you're joining us for lunch, dinner, or a casual drink at the bar, we aim to deliver warm service and memorable meals that keep you coming back.
We’re more than just a restaurant — we’re a neighborhood spot where great food, good company, and coastal vibes come together. Come experience why locals and visitors alike are calling us one of Bay St. Louis’s must-try destinations.
BBQ with an identity crisis